Fazekas: the pig sector is a strategic area of agriculture
The pig sector is a strategic area of the Hungarian agriculture, which is also indicated by the fact that the sector’s support increased from the 6 billion HUF of 2010 to 17.1 billion HUF- the Minister of Agriculture said on Friday at a professional meeting in Budapest.
Fazekas Sándor pointed out at the Pig breeding conference at the 78th National Agricultural and Food Trade Fair and Exhibition that while the pig population decreased by 20-25 percent in some countries due to the pig crisis, in Hungary the pig sector grew by 6.1 percent and the performance of slaughterhouses increased by more than 5 percent. (MTI)
Related news
Climate change and market price explosions are becoming a growing problem for Hungarian producers
For decades, Hungarian agriculture has been based on the cultivation…
Read more >The future of lab-grown meat: sustainable alternative or market challenge?
Lab-grown meat is meat produced using cell culture technology, which…
Read more >Producer prices of slaughter cattle continue to rise
According to AKI slaughter statistics, in 2024, cattle slaughter in…
Read more >Related news
Is commercial profits going to be reduced? Viktor Orbán criticized both retailers and department store chains in his annual review
Traders and supermarket chains have significantly increased the prices of…
Read more >VAT refunds on vegetables, fruit, and dairy products for pensioners: will it work?
In his annual review speech on Saturday, the Prime Minister…
Read more >Márton Nagy negotiated with OKSZ about food prices
We are working to reduce food prices! – the Minister…
Read more >