Mosa Meat to enter the European market with cultured beef fat

The innovation aims to improve the taste experience by plant-based meat substitutes

This article is available for reading in Trade magazin 2025/4.

The innovation, which doesn’t have any animal-based ingredients, seeks to improve the taste experience of plant-based meat substitutes such as burgers, meatballs or Bolognese dishes. Mosa Meat claims it has developed an ingredient that offers the rich culinary experience of traditional beef. //