Chef news

Zsolt Both, former chef of Novotel Congress has become the catering manager of Kehida Termál Hotel, who will be in charge of every catering unit operated by the complex. Gábor Merczi, the former chef of Corinthia Aquincum is to take over the position of chef in Novotel. Péter Buday has been given a “knighthood of wine” in recognition of his work in Károly Róbert Főiskola.