The gastro promenade in Etyek to be expanded with a cheese muster
The cheese muster of the Association of Hungarian Cheese Producers will be held for the first time at the gastro promenade in Etyek so the visitors in addition to the great wines of Etyek will also meet the products of the best cheese producers of the Carpathian Basin on Saturday.
As highlighted: you cannot only taste the cheeses, the cheesemakers will also reveal their secrets to those interested who can see the whole cheese making process, from cheese smoking to butter churning and can ask from the masters. (MTI)
Related news
MOL Fresh Corner turns 10 – from Olympic champions to Tankcsapda, everyone celebrates the country’s most popular hot dog
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Palóc soup is not palóc – this is how one of the iconic dishes of Hungarian gastronomy was born
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The Moon isn’t made of cheese at the moment
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Recognition on World Bread Day – gluten-free product manufacturers awarded
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The FoodTechShow ended successfully
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Shanghai Fair Trade Show exhibition in Budapest – October 30-31.
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >