Cheese was special: value sales declined, but volume sales augmented
Cheese turnover fell by 5 percent to HUF 72 billion last year, while in terms of volume a 10-percent growth was registered and retail sales surpassed the 50,000-ton threshold. The main reason behind this specific trend was that a part of consumers switched to cheaper varieties, brands or stores. Hypermarkets constitute the most important channel: their market share grew from 39 to 41 percent last year. In comparison with 2008, volume-weighted average sales price reduced by 14 percent to HUF 1,405 last year. The 401-2,500 m² channel lost 2 percent of its share and was at 37 percent. Private labels’ market share was 25 percent in value and 28 percent in volume. Demand for relatively cheap semi-hard cheeses like Trappista grew significantly, sales were up by 19 percent at 30,000 tons from one year to another. They realised 49 percent of value sales and 60 percent of volume sales.
Related news
Related news
Using the system has a boost effect
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian consumers are saving on ham, label reading is becoming more important
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >International food prices have risen due to the impact of the Middle East conflict on energy prices
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

