Continente Opens Innovation Lab For Private Label Products

The R&D space comprises of a kitchen and show cooking area; an industrial kitchen and training room for Continente Kitchen employees; a biochemical lab; a sensory lab with 12 tasting booths; a focus group room; an observation room; a drinks area; a home cleaning room; a beauty room; and a design room.

In the Co-Lab, Continente’s teams will develop private label products as part of a collaborative process with partners, suppliers and consumers.

In the sensory lab, in addition to product tasting, the group is integrating new technologies including a Face Reader, a piece of equipment that analyses the physical reactions (facial expressions) of testers when trying or observing products; and a Face Reader Eye Tracker, which, through infrared glasses placed on the consumer, collects information about which parts of the product/packaging customers pay more attention to.

According to Tânia Lucas, commercial director of MC’s private brand, all private label brands will be analysed in the Co-Lab in person or, in specific cases, at the consumer’s home, in coordination with the team.

ESM