Hungarian sour cherry’s competitiveness declined

Hungary does not use its opportunities in cherry cultivation, despite the world-famous varieties – a professional publication states.

According to the professional publication, published on the occasion of a conference on sour cherry production in Újfehértó, Szabolcs Szatmár-Bereg county on Friday, the competitiveness of the Hungarian sour cherry has deteriorated in recent years on the international markets. (MTI, tozsdeforum.hu)