When I began writing this article, the EUR was worth HU 315. When I finished writing, it was worth HUF 293. So much about our ability to make plans. Then comes the question of how do we check if our product contains 80 percent ingredients of Hungarian origin precisely? No manufacturer will publish the recipe it uses, except for a declaration perhaps that its ingredients are of 80 percent Hungarian origin. I can already visualise a sign: “We have removed this product because only 79 percent of the ingredients were of Hungarian origin”. I don’t think I can write much more about economic nonsense.
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