János Rákóczi commemorative year – full-day workshop at the MKVM
On Sunday, September 25, between 10:30 a.m. and 5:00 p.m., the Hungarian Trade and Hospitality Museum welcomes those interested with an excellent professional program.

Rákóczi János
Master chef and confectioner János Rákóczi was born 125 years ago, and one of the best-known Hungarian desserts, the Rákóczi cottage cheese pie, is associated with his name. On this day, the MKVM welcomes all interested parties with a book presentation, lectures, workshops, a cake sample and a small tasting on the occasion of the significant anniversary.
You can participate in the programs with a museum ticket, and the ticket comes with a tasting ticket as a gift!
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