János Rákóczi commemorative year – full-day workshop at the MKVM
On Sunday, September 25, between 10:30 a.m. and 5:00 p.m., the Hungarian Trade and Hospitality Museum welcomes those interested with an excellent professional program.
Master chef and confectioner János Rákóczi was born 125 years ago, and one of the best-known Hungarian desserts, the Rákóczi cottage cheese pie, is associated with his name. On this day, the MKVM welcomes all interested parties with a book presentation, lectures, workshops, a cake sample and a small tasting on the occasion of the significant anniversary.
You can participate in the programs with a museum ticket, and the ticket comes with a tasting ticket as a gift!
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