Quinoa can help to prevent prediabetes
A Spanish study says eating quinoa regularly can prevent the occurrence of type 2 diabetes. Quinoa can help in regulating the changes in the body’s glucose level, and it can also have a positive effect on certain cardiovascular diseases. It is very nourishing, containing amino acids, fibres, protein and complex carbohydrate, and quinoa also has a high mineral – magnesium, iron and calcium – content. //
This article is available for reading on p 130 of Trade magazin 2022.08-09.
Related news
Switching Food And Drink Purchases Could Reduce Greenhouse Gas Emissions By A Quarter
Switching food and drink purchases to more environmentally-friendly alternatives could…
Read more >Annual Costs From Climate Change Set To Total €35 Trillion
A study by the Potsdam Institute for Climate Impact Research…
Read more >Plant-based proteins offer “complete” source of essential amino acids, experts reveal
A new report aims to bust the “myth” of plant-based…
Read more >Related news
Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >Company trend in 2024: a more positive half-year, but still a negative message
The lowest number of companies in the last five years…
Read more >The Hungarian Marketing Association for the supply of the profession
The Hungarian Marketing Association is actively working for the future…
Read more >