Professional solution for kitchens
Gran Cucina gluten-free cooking cream is plant-based and a real expert in the kitchen.
This article is available for reading in Trade magazin 2024/8-9
Made with sunflower oil, it is an ideal alternative to cooking cream for any cooking process. With its thick, creamy consistency, it also performs excellently at high temperatures, adhering perfectly to pasta. UHT packaging gives the product a longer shelf life. //
Related news
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Impossible Foods opens plant-based pop-up shop in Chicago
Leading alternative meat brand Impossible Foods has opened its first…
Read more >Arla Foods to launches plant-based Lurpak in the UK and Denmark
Multinational cooperative Arla Foods launched a plant-based version of Lurpak…
Read more >Related news
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >Sustainable packaging: focus on recycling and the circular economy
Packaging is a key element of the supply chain, where…
Read more >