Professional solution for kitchens
Gran Cucina gluten-free cooking cream is plant-based and a real expert in the kitchen.
This article is available for reading in Trade magazin 2024/8-9
Made with sunflower oil, it is an ideal alternative to cooking cream for any cooking process. With its thick, creamy consistency, it also performs excellently at high temperatures, adhering perfectly to pasta. UHT packaging gives the product a longer shelf life. //
Related news
DairyX makes a breakthrough in dairy-free casein production
Israeli start-up DairyX Foods has made great progress in the…
Read more >Plant-based brands risk losing consumer interest, says Flora exec
Flora Food Group marketing director Ian Hepburn has warned that…
Read more >Impossible Foods rolls out family-friendly products in the US
Impossible Foods has added three new products to its offering…
Read more >Related news
Master Good, Nestlé Hungária, Tesco Hungary are this year’s winners
This year, Trade Magazine announced the Christmas TV Ads 2024…
Read more >This year’s CO-OP Star Silver Pine and Silver Star awards have been presented
As every year before Christmas, this December, the CO-OP Star…
Read more >Declining company numbers, permanent half-million limit
In 2024, the number of partnerships is expected to decrease…
Read more >