The culinary revolution continues with premium beers
This year, the Staropramen Taste Works campaign was launched, which aims to introduce the concept of beer gastronomy in Hungary. The success of the initiative was unthinkable a few years ago, but Hungary is now on the culinary map of Europe.
“The Hungarian culinary revolution can not be completed without the premium beers,” Ruip Balázs, Premium Brand Manager of the Borsodi Sörgyár Kft. said at the opening dinner of this year’s first Staropramen Taste Works campaign.
The Borsodi Brewery announces its adventurous campaign for the second time this year, to celebrate the results of the Hungarian culinary revolution.
Related news
Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their…
Read more >The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest…
Read more >A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár,…
Read more >Related news
Makó enters a new industrial era – the Chinese aluminum can factory starts operations
A historic investment is underway in Makó: Benepack Hungary Kft.,…
Read more >Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food…
Read more >Jägermeister Orange: an ice-cold novelty with the aroma of Sicilian orange
1400 hours of Sicilian sunlight, 56 herbs and the aroma…
Read more >