The Coconut Collaborative rolls out vegan white chocolate dessert in a pot

UK-based The Coconut Collaborative has launched a new range of vegan coconut-based desserts in supermarkets across the country. Dubbed Choc & Caramel, the dessert is a creamy treat made with Belgian chocolate and caramel, while White Choc Pots is a vegan white chocolate alternative to the brand’s earlier Choc Pots product. Both desserts are made entirely with plant-based coconut milk, making them free from dairy and animal ingredients.//

This article is available for reading in Trade magazin 2024/12-2025/01