Pick: hot dogs are on the podium in the ranking of hot fast foods
Sausages cannot be missing from the New Year’s Eve table, but the Hungarian population ranks third with 59 percent of the list of quick-to-prepare hot foods, after the leading scrambled eggs with 75 percent and the hot sandwich with 69 percent popularity – Pick Zrt. announced on Tuesday, MTI, based on its latest representative survey. with.
According to the announcement, 9 out of 10 respondents used to buy hot dogs.
48 percent of customers are looking for hot dogs with a high meat content, and 39 percent of them pay attention to buying hot dogs made from high-quality ingredients in addition to the meat content, they wrote in the announcement.
The most popular products are pork sausages, and crispy sausages are followed by Frankfurt and Vienna sausages on the popularity list.
Although the hot dog is made from pork according to the original recipe, poultry hot dogs are also becoming more and more popular, 16 percent of the respondents are specifically looking for these products.
Related news
NAK recommends giving preference to Hungarian products when buying sausages
The National Chamber of Agriculture and Food (NAK) also recommended…
Read more >Festive dishes: bacon kuglóf, bacon cheesecake and New Year’s Eve candied sausage rolls
Often, an unusual ingredient or even the way it is…
Read more >No-meat mood in the frankfurter category
Although frankfurter retail sales were lower last year than in…
Read more >Related news
KSH: in January, consumer prices exceeded the values of the same month of the previous year by 5.5 percent on average
Compared to January 2024, food prices increased by 6.0 percent,…
Read more >Márton Nagy: high food inflation is unacceptable, the government is ready to take action with all means to protect families
According to Márton Nagy, high food inflation is unacceptable, and…
Read more >NGM spokesperson: prices were already corrected in the last days of January
According to the Central Statistical Office (KSH), in January 2025,…
Read more >