Hagyó Kft. from Miskolc may develop distillation technology

According to the information, the aim of the project is to develop a prototype of an innovative brandy and distillate production technology system and its components and to create a family of exportable food industry production equipment.

In the call for tenders entitled Encouraging corporate research, development and innovation activities, an innovative development is realized in which a complex distillate treatment technology is developed.

As it was written, in the case of its industrial application, “the production of high-quality distillates, which are the most suitable for the market, quality distillates that are controlled and consciously influenced”, shortens their resting and maturation time.

In the investment, based on Industry 4.0, a new design, modern distillation equipment suitable for the regulated use of inert gases, as well as a distillate detection and monitoring equipment will be developed, it was announced.