Elevating poultry prices
According to AKI PÁIR data, in Hungary the producer price of live broiler...
Decarbonisation: 45% of domestic companies have a strategy
The latest research by PwC Hungary says 45% of domestic companies have already...
“Businesses want to survive and grow”
Richárd Szabados, state secretary for SME development and technology at the...
Schwarz Group to Significantly Reduce Virgin Plastic Use by 2030
The Schwarz Group, parent company of Lidl and Kaufland, has extended its...
EuroCommerce: ‘parcel tax should be EU-wide’
European retail and wholesale association EuroCommerce is urging...
Kimberly-Clark to Acquire Kenvue, Creating a $32 Billion Global Health and Wellness Leader
Kimberly-Clark Corporation, a global personal care leader, and Kenvue Inc....
Despite the challenges, the SME sector maintains its position in the Hungarian economy
The expectations of domestic businesses are still in the negative range...
Nébih is already preparing for the holidays – winter seasonal inspections are starting
A winter seasonal food chain inspection has been ordered by Parliamentary...
Lidl’s new campaign celebrates customers’ favorites
Lidl Hungary's latest campaign focuses on the timeless classics and secret...
Cheese prices hit three-year low: ALDI cuts prices again
ALDI has more good news and lower prices for Hungarian customers. The price...
REL EXPO in Jakabszállás again
The Short Food Supply Chain (REL) Expo and Conference will open its doors for...
Nutri-Score, or the bittersweet energy label of foods
What are the color scales from “A” to “E” on the packaging of certain...
The Shanghai Fair in Budapest has ended
Shanghai's Hungarian debut was a success The Budapest leg of the Shanghai...
SPAR shoppers help 1,800 children to start the school year
The joint school supplies collection campaign by the Hungarian Charity Service...
Richárd Végh became the new CEO of KAVOSZ Zrt.
Budapest, November 3, 2025 - From November 3, 2025, Richárd Végh will hold...
István Nagy: Despite the challenges, this year’s drought protection was effective
Despite the challenges, this year's drought protection was effective -...
Márton Nagy: another step in the development of tourism
Another step in the development of tourism! The government is making a...
Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard...
HORECA
MTÜ: tourism development contribution serves to strengthen the competitiveness of the sector
The 4 percent tourism development contribution (TFH) directly serves to...
New milestones of the ENAG project in Baja and Szeged – for the support of female agri-entrepreneurs
In the autumn of 2025, the ENAG project - Improving the quality of...
Sustainability has also reached the beer industry
The secret to beer’s global success has always been adaptation – and today...
You need to pay attention to neutral interest rates and the surcharge
The Hungarian economy is showing a gradual improvement as we approach the...
Slowing momentum in manufacturing – BMI fell to 51 points in October
According to the latest report of the Hungarian Logistics, Purchasing and...
The NKFH has ordered a nationwide investigation into restaurants and buffets selling gyros
In order to comply with food hygiene and food safety regulations, ensure...
The Moon isn’t made of cheese at the moment
Recent market trends have shifted cheese sales towards lower-priced...
After Yale and Harvard, international futurist offers training to Hungarian students
The shapers of the future are back on the scene. The acclaimed initiative...
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