Pickup from the box – the next morning!
The GLS Automatic Express, which has been operating since the end of August,...
Hungarian Food Business Programme – 2025 in review
An interview with Gergely Giczi, deputy CEO of the Agricultural Marketing...
Record-breaking Black Friday in online orders
Hungarians have been more daring this year: Black Friday and the Christmas...
Campaign launched to dispel misconceptions about meat and dairy products
There are many misconceptions about meat consumption and animal husbandry,...
The newest PENNY store opened in downtown Szolnok
The newest PENNY store in Szolnok opened its doors on December 11th in the...
Another butter price cut: ALDI halved the prices of several popular butters this year
ALDI is reducing the prices of several of its popular butter products again...
The heritage of flavors, tradition and innovation – Stühmer’s story that sweetened Hungary
Stühmer, Hungary's iconic chocolate brand, has created something unique...
The 2024 tourism record was achieved in 11 months this year
Hungarian tourism continues to soar: after the unprecedented success of...
Univer is building on export-led growth
Despite the challenging economic environment, in response to steadily growing...
Donate simply and securely: digital innovation in fundraising with Mastercard and Ecumenical Relief
Digitalization does not stop during the Advent period: just as in everyday...
Milestone in Hungarian sustainable architecture: PENNY opened the country’s first purely wooden store in Aba
A unique development has been added to Hungarian retail: PENNY opened a store...
Protein intake: underrated plant sources in the Hungarian diet
According to a nationwide survey commissioned by Danone Magyarország, half of...
The Joy of Giving has begun! – thousands of volunteers are waiting for donations nationwide
The personal collection phase of the Adni Öröm! fundraising campaign has...
Kärcher’s “Clean Shelter” public vote has closed – three animal shelters have received support in the company’s new social responsibility program
Kärcher Hungary launched its new social responsibility program in 2025, the...
The future of AI agents: key predictions and trends for 2026
In 2025, such corporateAI appeared, going beyond simple instructions and...
No more “pig in a poke” in hospitality: How Eventrend Group reformed workforce management with the help of Giggle
One of the biggest challenges in the hospitality and event planning...
Artificial intelligence will also transform taxation
Across the world, finance and tax leaders are looking to artificial...
Domestic meat industry in a market turmoil
The restructuring of international export opportunities, investment...
HORECA
MTÜ: Hungarian tourism is continuously developing and moving in the right direction
Sorry, this entry is only available in...
Recipes That Are Nearly 4000 Years Old – Picture of the day
Bill Sutherland, professor of conservation biology at the University of...
AI-körkép 2025: kilépett a csetablakból, belépett az életünkbe a mesterséges intelligencia
The year 2025 has proven that artificial intelligence is not only an...
Brand Footprint – the celebration of brands
Once again the joint Brand Footprint research by YouGov and WorldPanel made...
Let’s taste the vibrant experiences! – Asian-Hungarian fusion experience in the heart of the city center
Budapest's new, modern gastronomic meeting place, Celsius, has officially...
Festive comfort at the Basilica – with Wolt’s new solution, you can enjoy the atmosphere of the Advent Basilica without waiting in line
Wolt is bringing the Christmas experience even closer this year: the...
The most expensive mistake in logistics is the “it’s the way we used to do it” mentality
The Hungarian and Central European logistics sector has now established...
New Pizza Hut: the robot waiter, Bella, and the self-service ice cream counter are coming
Pizza Hut opens its new restaurant in the main square of Szombathely. The...
Andrea Prohászka: The whole family had to learn to play different roles – Future Talks, Trade magazin’s Business Podcast continues
Szilvia Krizsó has interviewed Andrea Prohászka, managing director of...

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