Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel...
Hungarian Food Business Programme – 2025 in review
An interview with Gergely Giczi, deputy CEO of the Agricultural Marketing...
Hungarian Product is 20 years old – a reliable compass in the domestic FMCG sector
In 2025 the awareness and role of Hungarian Product trademarks in...
KPMG CEO Outlook 2025: replanned trust
CEOs are more cautious about the future of the global economy, but they are...
Sunday lockdowns may return in Europe
The question has become more and more important in Europe: should stores be...
Qvik mobile payment: first available nationwide at Praktiker
Free, in seconds: Praktiker is introducing qvik mobile payment in its...
The first phase of Nébih’s national winter food chain inspection has been completed
This year, increased official inspections of popular winter holiday foods...
Demand for plant-based protein is the engine of the European nut market
In 2024 the European Union maintained its leading position on the global nut...
The awards for the Excellent Hungarian Honey of the Year competition were presented
The results of the varietal honey competition and this year's best Hungarian...
K&H: change of attitude in large companies: more experience, slightly less training
The majority of large domestic companies continue to consider the development...
Record traffic expected at MPL parcel machines, Christmas orders should be placed by December 12
According to the forecast of Magyar Posta, the highest parcel traffic is...
Those who matter will be there at SIRHA Budapest!
Next spring Central Europe’s largest food industry and HoReCa trade fair,...
Wineries reloaded: the second generation is coming
Our magazine interviewed Pálma Koch, the president of Junibor – Young...
Munkácsy’s Ecce Homo painting is being built from LEGO bricks in Debrecen
One of the paintings from Mihály Munkács' Christ trilogy, the work titled...
A green future at FoodTechShow
In mid-October companies, developers and decision-makers shaping the future...
Chocolate Santas with Larvae in Schools – Investigation Launched in Several Towns
In Hajdúböszörmény, and then in Tápiószentmárton and Hajdúdorog,...
Year-end reflections and heart-warming thoughts!
2025 has brought lots of challenges, which have had a big influence on...
Marodi Superfoodie Tagliatelle pastas
Marodi Superfoodie pastas take everyday cooking to the next level. They are...
MNB: artificial intelligence could be the new engine of the financial system
Artificial intelligence (AI) can be the new engine of the financial...
HORECA
(HU) Ha nem tudod, hogy ünnepekkor fagylaltot vagy desszertet kérjél vacsora után – A nap videója
Sorry, this entry is only available in...
dm-drogerie markt rolls out sustainable laundry detergent
dm-drogerie markt has launched a new, sustainable private label laundry...
OTP Group tops the Central and Eastern European region for the third time in The Banker magazine’s Top 100 international banks ranking
OTP Group leads the Top 100 CEE Banks ranking of The Banker magazine, a...
New era in plant breeding: EU agrees to regulate genetically modified plants
European Union negotiators have reached a breakthrough: they have reached a...
Coca-Cola waiting to innovate in dairy
Despite manufacturing capacity constraints, The Coca-Cola Co. expects its...
Foodwatch Calls Planned EU “Veggie Burger” Ban Illegal
Consumer rights group Foodwatch has sharply criticized a proposal at the EU...
Ministry of Agriculture supports the food industry’s adaptation to new challenges
Global climate change affects all areas of food production, and has an...
Heating outages, blockages, power outages – half of Hungarians are not prepared for holiday emergencies
The cozy Christmas atmosphere can turn into a nightmare in an instant if the...
Legfrissebb lapszámunk – BŐVÍTETT ONLINE TARTALOMMAL
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