Bangó Margit’s kitchen

Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

Read more

News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

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The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

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From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

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A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

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Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

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Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

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A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

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New hygiene service from METRO

For METRO products with a target group from the culinary world, including cleaning products and stationery, are of major importance because these goods are fundamental elements in operating the Hungarian...

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Drugstores strengthened their market position

From last year’s toothpaste value sales hypermarkets had a 34-percent share (no change from the previous year) and drugstores were at 33 percent (up 3 percentage points). The annual toothpaste...

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Health consciousness and unique products are in the focus of METRO’s Easter assortment

For METRO the meat and meat product category has always been of key importance as they are the main elements of Hungarian gastronomy. 2012 will be the year of regional,...

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Last Easter ham retail sales improved in both value and volume

Last year in the Easter period (March-April) Hungarians spent more than HUF 5 billion on ham, 4 percent more than in the previous year. Volume sales climbed 5 percent, to...

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Milk chocolate rabbit figures and eggs dominate the market

According to the Nielsen Retail Index, retail sales of Easter sweets and gift packages almost reached the HUF 3 billion level last year. This was the result of 11 percent...

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eisberg – health and freshness in every season

When buying eisberg salads, consumers can be sure that they get ready-to-eat products that meet even the highest quality requirements. eisberg products are not only healthy but are also safe...

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Hungarians are mainly fighting overweight by changing their diet

52 percent of Hungary’s adult population consider themselves overweight to a certain extent. At the same time only 34 percent try to lose weight and the majority of them, 89...

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Lifesaving food, drinks and lifestyle recommendations

All over Europe we can see the expansion of health conscious behaviour, sports centres are more and more popular, exercise and healthy food are trendy, which is great news from...

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Some like it strong

HELL’s market share (measured by the number of products sold) was a record-breaking 23.8 percent in December 2011, exactly twice as big as a year earlier. The Hungarian manufacturer celebrated...

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What finally ends up on the table: what do Hungarian children eat?

Mona Hungary Kft., the distributor of the Montice brand, conducted a representative survey in the summer of 2011 about the dairy product consumption of primary school pupils. From the answers...

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MVI – January session

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...

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Increased demand for wet wipes and baby oil

From the baby care products measured by Nielsen wet wipes sell for more than HUF 4 billion a year. Last year value sales climbed 5 percent and volume sales soared...

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What is a good Easter ham like?

When you cut good quality smoked Easter ham, it is claret-coloured inside and it tastes pleasantly salty and smoky. When touching a good ham, it must be neither soft nor...

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Heaps of baby products

Those who set off on the wonderful journey of having a baby try to give the best to the little ones, which includes buying special products. These days many women...

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Magazine: Organic food – it is still farming and not processing that dominates

Approximately 140,000 hectares of land is used for organic farming in Hungary, cultivated by 1,500 farmers and organisations. Hungary’s Rural Strategy sets the target of tripling the proportion of land...

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A survey on feminine values: protecting the family comes first

GfK Roper Reports Worldwide 2011 examined which are the most important values for Hungarians and for the citizens of another 25 countries. Protecting the family was number one in the...

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Last year's food industry success can not be repeated this year

The affect of the dry autumn and the cold of February can not be assessed yet. According to Vancsura József, president of the National Association of Cereal Growers, the next...

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Most successful EuroCIS ever

“No matter whether we are talking about big or smaller trade companies, in developed countries as well as in developing ones, the major focus of the activity is to be...

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The operating conditions of the pig industy should be improved

The strategic pig program developed by the Ministry of Rural Development (VM) should be aligned with the Hungarian growth plan – said Zsolt Feldman, Deputy Secretary of the Ministry of...

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The new NIVEA Q10 Plus product family is launched

The new NIVEA VISAGE Q10 Plus Anti-Wrinkle product family was introduced on 28th February 2012 at the Széchenyi room of Gresham Palace. The product family offers everything you need to...

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Reál is planning on serious expansion

Reál is planning on a serious expansion by opening two new center warehouses. The two new warehouses were opened by Reál Hungária Élelmiszer Co. in Budapest and in Pécs. In...

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