The FAO global food price index has risen
The global index of food raw materials jumped to its highest value in the...
Gergely Suppan: the economy can be on a higher growth path
The Hungarian economy can be on a higher growth path from 2025, said the...
New generation of plant-based meat alternatives are high in salt and expensive
While the vast majority of plant-based meat substitutes significantly reduce...
Lidl presented its tenth anniversary cookbook
Lidl presented its 10th cookbook, which is one of the most popular domestic...
K&H received an award for its fast, simple and effective innovations
For the third time this year, Visa awarded Hungarian banks in a total of...
Helia-D became a sponsor of Hungarian women’s water polo
Helia-D and the UVSE Water Polo Sports Association announced a cooperation...
Hungarian lake fish production is in danger: lack of subsidies and climate challenges make it difficult for the sector to survive
Although the traditions of Hungarian fish production are old, today's...
EU summit – Charles Michel: the internal market must be deepened
We must deepen the internal market of the European Union, companies must be...
A surprise in the ranking of international hotel chains: the big names underperformed
A survey of international hotel chains produced surprising results, showing...
The little ones eat too much sugar
With the holiday season approaching, many children's consumption of sweets...
Richárd Szabados: the government’s priority goal is to support businesses that form the backbone of the economy
The government's primary goal is to support domestic businesses that form...
HORECA
It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an outstanding desire...
(HU) Így készül a romantikus francia desszert – A nap videója
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