News and articles
Climate change research group formed at the University of Szeged
A group bringing together research on climate change in various scientific fields has been formed at the University of Szeged (SZTE), the public relations directorate of the higher education institution...
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A Hungarian research group has developed a gene editing process for producing new grain varieties
The cereal grain research working group of the National Laboratory for Agricultural Biotechnology and Precision Breeding for Food Security has developed a gene editing process for producing economically useful grain...
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BAILEYS DROPS A CREAMY, NON-DAIRY LIQUEUR MADE WITH OAT MILK
Coffee and oat milk lovers, rejoice! Meet the newest way to make your next drink order more than a little treat. Baileys, the creator of Original Irish Cream Liqueur, is...
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Exemplary women in Univer’s Capsicum Club
Univer Product Zrt. organized a special event on the occasion of Women’s Day on March 4th at the recently opened Capsicum Club. The event addressed important issues such as whether...
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EU Commission gives the green light to Alcohol-Free Organic Wine
Organic winemakers will now be allowed to de-alcoholize their wine without losing its organic certification. The EU Commission has decided to amend the EU Organic Regulation accordingly. German Minister of...
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Zsolt Feldman: current developments could determine the future of winemaking for decades
The future of Hungarian winemaking could be determined for decades by current developments, producers must adapt to the changes shaping the market in the long term – said the State...
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Nébih: authorities apply the disposal solution with the lowest epidemiological risk when treating foot-and-mouth disease
The National Food Chain Safety Authority (Nébih) and local animal health authorities are using the disposal solution with the lowest epidemiological risk, burial, when treating foot-and-mouth disease (FMD), Nébih told...
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Last year, the performance of animal husbandry also expanded dynamically in the EU comparison
According to the latest EU data, Hungary produced the fifth highest growth in pig and poultry slaughtering among the European Union member states, and the second highest growth in milk...
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KPMG says energy sector remains optimistic about economic growth
Geopolitics was the biggest challenge facing the energy sector last year. 55 percent of CEOs ranked it first, ahead of economic uncertainty and the competitive environment caused by Gen AI,...
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Danish market leader enters Baltics after acquisition
Salling Group is acquiring 314 Rimi supermarkets in Estonia, Latvia and Lithuania from Sweden’s ICA Gruppen – Retail Detail reports. This will make the Danish retailer the number two in...
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István Nagy: the government significantly supports the renewal of agriculture
The government significantly supports the renewal of agriculture, and that the workers in the sector can meet the challenges of the new era – emphasized István Nagy, Minister of Agriculture,...
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Hungary’s most comprehensive Generation Z research published
The Gen Z Report, Hungary’s most comprehensive research on Generation Z to date, was published in professional cooperation between Diverzum, Quantum Digital Student Cooperative, Steigervald Krisztián (SteiGen) and PwC. The...
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Intersnack Hungary will ship its new snack from Győr to thirty countries
The manufacturer of Chio products has started making its new potato-based snack at its Győr plant. The so-called oven chips production line cost 8 billion forints, and this oven will...
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Foot-and-mouth disease has appeared in Hungary
The laboratory of the National Food Chain Safety Authority (Nébih) has identified the foot-and-mouth disease (FMD) virus on a cattle farm in Kisbajcs. The national chief veterinarian ordered immediate official...
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Hungarian Central Statistical Office: retail turnover in January exceeded the same period of the previous year by 4.7 percent and the previous month by 2.2 percent
In January 2025, the volume of retail trade turnover, both in raw and calendar-adjusted data, exceeded the same period of the previous year by 4.7 percent. The volume of sales...
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The Hungarian National Trade Association takes action against food inflation
Without the cooperation of food manufacturing and supplying companies, the retail sector cannot significantly influence inflationary trends, which is why they are rejecting the price increase initiatives currently announced by...
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NGM: retail turnover took off in January
According to the data of the Central Statistical Office (KSH) adjusted for calendar effects, the volume of retail trade increased by 4.7 percent in January compared to the same period...
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Gastro-marketing going green and Gen Z
There were 70 participants at the marketing conference of the HoReCa and Event & Green Chapter of the Hungarian Marketing Association (MMSZ), which was organised at the METRO Gastro Academy...
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NGM: weak German economy limits domestic industry’s performance
The competitiveness problems of the European Union and the economic crisis in Germany are limiting the export-driven Hungarian economy, including the performance of industry. The government aims to increase economic...
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KSH: industrial production decreased by 3.9 percent in January
In January 2025, the volume of industrial production fell by 3.9 percent compared to a year earlier. The index adjusted for working days is the same as the unadjusted one....
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Intersnack Hungary Ltd. implemented a capacity expansion of 8 billion forints
Intersnack Hungary Ltd. handed over an eight billion forint capacity-increasing investment, implemented by its own efforts, at its Győr plant on Thursday. Dénes Lukács, the company’s managing director, said that...
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Female entrepreneurs in the lead role – foodora gives a special place to female restaurant owners
Foodora is drawing attention to the importance of female entrepreneurs with a unique campaign on the occasion of International Women’s Day. The popular food delivery platform also features many female-owned...
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András Tállai: The food industry has been able to move forward every year except 2023
The food industry has been able to advance every year except 2023, but last year it returned to the growth path; while in 2024 the Hungarian GDP grew by 0.5...
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Ideally, invoicing will be done by machines in the future
Balázs Ángyán, the CEO of Számlázz.hu, which serves 800,000 businesses and is 20 years old this year, was one of the participants in the “FutureBIZ – the first business futures...
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MBH: Irrigation development subsidies could increase income by 80-100 billion forints per year
Irrigation development investments financed from the common agricultural policy could increase the income-generating capacity of arable crop production by 80-100 billion forints per year, said Dávid Hollósi, director of MBH...
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More than 1.2 billion forints worth of tourism development in Bács-Kiskun
More than 1.2 billion forints can be spent on tourism developments in Bács-Kiskun County from the European Union’s Territorial and Settlement Development Operational Programme (TOP) Plus, the chairman of the...
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Solution to curb product loss
French company Groupement Les Mousquetaires, which represents brands such as Intermarché, Netto and Bricomarché, is introducing an AI-based solution to fight fraud at self-checkouts. This article is available for reading...
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NKFH: Auchan recalled 220 gram beef bologna baby food due to microbiological non-compliance
Due to microbiological non-compliance, Auchan Hungary Kft. has recalled the 220-gram package of Auchan Kedvenc Bolognese spaghetti pasta and beef baby food, recommended for children from 8 months of age...
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Consumer protection authorities closed the same two Chinese restaurants twice in one day
The National Trade and Consumer Protection Authority (NKFH) had to close the same two Chinese restaurants in the capital twice in one day due to serious food safety deficiencies, the...
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A breakthrough has been made in the fields of leisure sports, adventure sports and active tourism
A breakthrough has been made in the field of leisure sports, adventure sports and active tourism in Hungary, never before have so many resources been available to encourage a healthy...
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