Plant-based Nutella to be launched in the autumn
After months of rumours, Ferrero has announced the launch of plant-based Nutella, which will be available in stores in some European countries later this year.
This article is available for reading in Trade magazin 2024/8-9
A Ferrero spokesperson confirmed: Ferrero is constantly monitoring new categories and emerging food trends. Promising a similar experience to the original, plant-based Nutella will be produced from plant-based ingredients instead of cow’s milk, making the popular nut spread available to even more people. //
Related news
Vegan Pet Food Market To Nearly Double In Value By 2034
Consumers are increasingly aware of the benefits of plant-based diets…
Read more >Deliciously Ella saves the Allplants brand
Deliciously Ella owners Ella and Matthew Mills have bought the…
Read more >Melanie Joy returns to Hungary upon the invitation of MAVEG
One of the best-known vegan activists, Harvard University psychologist Melanie…
Read more >Related news
The Hungarian pasta market is undergoing serious transformation
Changes in habits are fundamentally reshaping the Hungarian pasta market,…
Read more >Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >Linamar and Gallicoop continue to lead the Békés County TOP100 company list
Linamar Hungary Zrt. and Gallicoop Zrt. continue to lead the…
Read more >