Olimpia Vendéglõ

The owners of this restaurant which opened in June, had already operated several successful restaurants in the past. There is no printed menu, as they use whatever good quality materials happen to be available at any given date for traditional Hungarian dishes. Daily menus are displayed on the wall. These include three soups, four or five main courses and two or three desserts. A selection of two dozen wines are offered. Service is good. Chef: Takács Lajos. Budapest, VII. Alpár u.5.