Olé!

– Spanish cuisine is different in the seaside settlements frequented by tourists from that in the central or mountainous regions. The best know Spanish chefs follow the latter tradition and this authentic Spanish gastronomy is what we are offering – says Lusi Valle, the Spanish owner and chef of La Yerbabuena restaurant. Most materials for authentic recipes are available in Hungary. Luis Valle begins the day by visiting the marketplace to buy everything personally. His restaurant has been accepted by the Spaniards living in Hungary and usually only coming in the evenings, as authentically Spanish.