Italian Culinary World Week in Budapest and in Szeged

The Italian Culinary World Week will be held for the first time. The program series showcasing 1300 events between 21 and 27 November will take place in 105 countries. In Hungary Budapest and Szeged will host the event.

The aim of the large-scale event series is to showcase the Italian wine excellences and quality foods with the participation of chefs, quality Italian restaurants, the Italian Culinary Academy and nutrition experts – Pierluigi Simonetti, Counsellor of the Italian Embassy in Budapest said on Friday at a press conference in Budapest. (MTI)