Italian dessert course
On the 7th Week of Italian Cuisine in the World, in Hungary the Italian Trade Agency (ICE) gave centre stage to confectionery.
In cooperation with the guild of confectioners, they organised a 2-day dessert course last November, where the main objective was introducing the ingredients and preparation methods of Italian dessert making.
Master confectioner Angelo Gala made and introduced traditional and free-from desserts for almost 25 vocational school students and teachers. The master praised the guild’s workshop where the event took place, as he was really satisfied with the work conditions. On the first day of the programme Michele Fasciano form the Budapest delegation of the Accademia Italiana della Cucina welcomed the participants, introducing the 70-year-old organisation. You can download the bilingual recipe book for the course from: italianfestival.eu/olasz-gasztronomiai-vilaghet. //

The second days was devoted to the common work
This article is available for reading in Trade magazin 2023.2-3.
Related news
Sweet challenges at Lake Balaton: here are the ten best pastry shops in the region
Once again, Magyar Konyha has compiled the Balaton 2025 Gastronomic…
Read more >Related news
KSH: in June, the number of guests increased by 4.4 percent and guest nights by 5.1 percent compared to a year earlier
In June 2025, nearly 1.9 million guests spent 4.4 million…
Read more >The Consumer Protection Authority inspected beaches and ice cream parlors
The National Trade and Consumer Protection Authority (NKFH) inspected beaches…
Read more >(HU) Nálatok ki pakolja a mosogatógépet? – A nap videója
Sorry, this entry is only available in HU.
Read more >