Plant-based products can substitute meat, eggs and milk for a more sustainable future
A growing number of people are choosing plant-based products instead of conventional foods, which not only has health benefits but also environmental advantages.
This article is available for reading in Trade magazin 2025/2-3
Sales of the over 500 plant-based substitutes on Kifli.hu have repeatedly gone above the average growth of the online store in recent years. Customer favourites include Alpro, The Bridge and Oatly, but last year the private label Yutto organic vegetable drink range also proved to be very popular. Egg substitutes, Beyond and Garden Gourmet and other meat alternatives are more sustainable than traditional products. //
Related news
Register now as a visitor for the Free From & Specialty Food & Wine Expo 2025 in Vienna!
Registration is now open for the Free From & Specialty…
Read more >Asparagus has arrived at Kifli.hu – more and more people are looking for seasonal, domestic vegetables
Kifli.hu’s spring offer has been expanded with a new specialty:…
Read more >Favourites recreated – without lactose
This article is available for reading in Trade magazin 2025/5.…
Read more >Related news
New markdown limit in drugstores to come from May 19 – thousands of products could be affected
According to the announcement of the Minister of Chancellery Gergely…
Read more >Hungarian shoppers love prize games, according to a recent survey
Almost all Hungarian shoppers are willing to spend more if…
Read more >Sustainability at its best: the Respray refill machine has arrived at Rossmann for nationwide expansion
The world’s first spray product refilling machine, Respray, has grown…
Read more >