Plant-based products can substitute meat, eggs and milk for a more sustainable future

By: Trademagazin editor Date: 2025. 03. 14. 10:39

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A growing number of people are choosing plant-based products instead of conventional foods, which not only has health benefits but also environmental advantages.

This article is available for reading in Trade magazin 2025/2-3

Sales of the over 500 plant-based substitutes on Kifli.hu have repeatedly gone above the average growth of the online store in recent years. Customer favourites include Alpro, The Bridge and Oatly, but last year the private label Yutto organic vegetable drink range also proved to be very popular. Egg substitutes, Beyond and Garden Gourmet and other meat alternatives are more sustainable than traditional products. //