The turnover of Wiesbauer-Dunahús increased last year
Despite difficult economic conditions, Karl Schmiedbauer, Commercial Counselor and Chairman of the Board of Directors of Wiesbauer Holding Rt. considered the turnover of 5.1 billion forints as positive. The company achieved a 4 percent increase.
Henry Heumann, managing director of the Wiesbauer-Dunahús, is concerned about the current swine fever and the fall of the Hungarian national currency in the autumn. Part of the revenue surplus is due to higher selling prices, but still does not cover the sharp increase in the purchase price of raw materials, in particular pork. These huge price increases were only too late or only partially offset by the food trade.
Related news
The number of cattle slaughters increased at the beginning of the year
In the first quarter of 2025, 23.3 thousand cattle were…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Innovation and optimism: the industry shows its strength at IFFA 2025
The atmosphere at the stands of over 1,000 exhibitors at…
Read more >Related news
Auchan Placc awaits festival-goers with affordable prices at this week’s EFOTT
Auchan Placc is opening its doors at EFOTT for the…
Read more >4.8% less energy consumption, 90% domestic sources for food – SPAR’s new sustainability balance sheet
SPAR Hungary also made significant progress in sustainable operations in…
Read more >Online doctors are now taking care of Tesco customers
In June, Tesco further expanded its employee benefits package. From…
Read more >