Not only Jews eat kosher food – but are they healthier?

Kosher is attractive to non-Jewish customers, too

“Primarily, many non-Jews like kosher because of the strict and continuous control of production”

– says György Szabó, president of the Hungarian Jewish Heritage Foundation, to Egy.hu, who himself was involved in the production of kosher products.

“In itself, the fact that a manufacturer is able to comply with these rules and is willing to submit to continuous inspections is obviously attractive from the point of view of a consumer who does not care what he eats, and conscious nutrition is an ever-growing way of life. More conscious than kosher and there is little perception. Many people do not trust organic as much as they do kosher, even though the two approaches are different, in organic farming no chemicals are used at all, while one of the most important characteristics of kosher agriculture is to be insect-free, and for this the use of chemicals is is essential. At the same time, in accordance with American and European regulations, these foods are also free from residual substances”

– it is clear from the article.