Hospitality fell by a quarter in April
In the takeaway period of April, when it was no longer possible to sit in, the hosts failed three-quarters of the previous spending. The takeaway helped so much that at least a quarter remained. In vain, the charm of hospitality is also the experience, the delicious food has little to add.
Sit comfortably, order, eat, drink, so the hospitality experience is complete for the guests. Oh, and of course, the show called The Waiter, I Pay, can’t be left out at the end either, since the innkeeper makes a living from it. Not to mention the unpleasant experiences of cooking at home, shopping, peeling potatoes and – not to be missed – doing the dishes – in this regard.
Related news
The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide.…
Read more >Hungarian AI software rewrites the international business world in hospitality
AI-powered Everguest Intelligence offers a complete solution for the everyday…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >