Four new products among the Hungaricums

The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was announced by Fazekas Sándor, Minister of Agriculture on Tuesday in Debrecen.

The number of Hungaricums increased to 54 – Fazekas Sándor said at the press conference held after the meeting of the Hungarikum Committee in Debrecen on Tuesday.
The city of Debrecen would like to achieve that Debrecen gingerbread to be included to the list of Hungaricums also – Papp László (Fidesz), Mayor of Debrecen added. (MTI)