Nébih: the number of food-related diseases has moderately reduced in Europe

According to the report of the European Food Safety Authority (EFSA), the number of food-related diseases has moderately reduced in Europe.

The European Food Safety Authority (EFSA) prepares its report on the basis of data collected in 28 European Union Member States and in 9 other European countries – the National Food Chain Safety Authority (Nébih) points out. (MTI)