Nébih: the number of food-related diseases has moderately reduced in Europe
According to the report of the European Food Safety Authority (EFSA), the number of food-related diseases has moderately reduced in Europe.
The European Food Safety Authority (EFSA) prepares its report on the basis of data collected in 28 European Union Member States and in 9 other European countries – the National Food Chain Safety Authority (Nébih) points out. (MTI)
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