The Flavors of the Nature Parks: local products, cultural events and culinary specialties
The Flavors of the Nature Parks series of events will be held between 21 and 25 October at several parts of the country in cooperation with the Hungarian National Nature Parks – Básthy Béla, president of the Hungarian National Nature Parks Association told MTI on Wednesday.
The events are presenting local values by offering local gastronomic and cultural specialties, the products produced in the area of the national parks – he said.
He added that the programs offer gourmet snacks for the visitors, who can choose from a wide range of local products and products that won National Parks trademarks. (MTI)
Related news
The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry…
Read more >This is how much a menu in the country’s best rural restaurants costs now
Here’s a list of the top countryside restaurants in Hungary…
Read more >Related news
Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >Millions can make decisions about millions with just one move at Tesco
Millions of people once again have millions of forints and…
Read more >Healthy summer nutrition tips with Eisberg
With the arrival of the really hot summer and the…
Read more >