The Flavors of the Nature Parks: local products, cultural events and culinary specialties

The Flavors of the Nature Parks series of events will be held between 21 and 25 October at several parts of the country in cooperation with the Hungarian National Nature Parks – Básthy Béla, president of the Hungarian National Nature Parks Association told MTI on Wednesday.

The events are presenting local values by offering local gastronomic and cultural specialties, the products produced in the area of the national parks – he said.

He added that the programs offer gourmet snacks for the visitors, who can choose from a wide range of local products and products that won National Parks trademarks. (MTI)