NAK: Let’s learn about liqueur making together

The Free Trade Directorate of the Food Industry Directorate of the National Chamber of Agricultural Economics (NAK) continues its free professional program series: in June, the members of the Chamber may become involved in liqueur production.

There is a strong demand for both food businesses and small producers to acquire practical, marketable knowledge that can be immediately transposed into their daily activities. In the course of interactive knowledge transfer, it is possible to talk directly with the experts and to consult. The acquired knowledge contributes substantially to their product development and increase their resource efficiency.