The famous pastry chef opened a dessert workshop in Nagykanizsa
Dávid Jakabfi is a recognized pastry chef, one of the outstanding figures of modern confectionery, whose dessert specialties have appeared on the cover of world-famous catalogs, including the famous Parisian Le journal du pâtissier. Now he is realizing his childhood dream and opening his own restaurant in Nagykanizsa.
Sweets lovers all over Europe are curious about Dávid Jakabfi’s flavors and dessert compositions.
The locals can be happy, because on February 8, Nagykanizsa, a dessert workshop representing modern confectionary located in the center of the garden city, opened its doors on Jakabkúti Street. So far, the pastry chef has only prepared his specialties for performances, but with the opening of the workshop, a larger audience can now take home these delicacies. The opening was attended by a large number of people, including locals and out-of-towners alike.
“My childhood dream came true with the opening of the workshop. I am grateful to have reached this point in my career where I can connect directly with people. It’s a heartwarming feeling to see the guests’ smiles when I hand them the sweets I’ve prepared for them”
– revealed the world-famous pastry chef.
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