Labor shortage affects Hungarian vegetable production
The lack of labor force is a growing problem in the fruit and vegetable sector, which can now have a negative impact on the quality of crops as well – agrarszektor.hu wrote.
This year, the market of canned cucumbers and peppers, and the asparagus suffered the most from labor force problems, while the weather destroyed the green peas and cabbages the most. At the same time, the high VAT content of vegetables and fruit products is still worrying, which results in a spectacular decrease in consumption year after year. (agrarszektor.hu)
Related news
Four plant protection products have received emergency authorization to control locusts
In Hungary, due to the extremely hot and dry summer…
Read more >Agrometeorology: Drought eased nationwide, ended in large areas
Due to the precipitation that fell in the first half…
Read more >NAV: selling self-produced fruit may be tax-free up to an annual income of six hundred thousand forints
The sale of self-produced vegetables and fruit may be tax-free…
Read more >Related news
This is how Hungarians eat lunch – we are still a meat-eating nation
A recent domestic study revealed how Hungarian food culture has…
Read more >NKFH: database launched on smaller packaging
Consumers can find out about products whose packaging has been…
Read more >Temu attacks: the online discount giant would also break into the European food market
After cheap electronics and clothing, the Chinese online marketplace Temu…
Read more >