MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl

By: Trademagazin Date: 2024. 03. 21. 11:52

On March 19-20, Trondheim, Norway hosted the European selection of the international Bocuse d’Or cooking competition, where the Hungarian team secured its place in the final in Lyon, which will take place in January 2025, and also won the special prize for the best dish, announced Thursday the Hungarian Tourist Agency (MTÜ) in its announcement.

In the announcement, they reminded that the European selection of the Bocuse d’Or was held in Budapest in 2022, and it was also revealed here that the next competition will be hosted in Trondheim.

According to the announcement, the mandatory raw materials for the competition – as usual – were selected from among the emblematic products of the host country. This year, the plate theme was meat-based: reindeer, and the iconic Scandinavian spirit, Aquavit, was specified as a mandatory ingredient. The spectacular platter theme was based on the treasures of the sea, the equally emblematic Lofoten skrei – which is a cod native to Norway – and the Frøya scallop were mandatory elements.