The ice creams of the Year

The honey-walnut pear ice-cream and a creation called mogyorella won the gold medal at the 14th ice creams of the Year competition in the optional category in Budapest on Monday.

The Budapest-based Sík Confectionery's honey-walnut pear ice-cream won the first prize in the optional craft category and also won the special award of the Gasztro Média jury and the Hungarian National Gastronomic Association.
In the category of optional ingredients, the mogyorella ice-cream of Mec3 became the first – reports MTI.