Modern environment, new technology in SPAR’s Regnum meat plant in Perbál
A large-scale renovation and modernization worth HUF 1.1 billion has been carried out in the last two years at SPAR’s meat plant in Perbál, so together with the modern Regnum Húsüzem in Bicske, the domestic chain can claim to be one of the most modern food production sites in Central Europe, whose most important goal is that customers deliver checked quality products to your table, preferably made from Hungarian ingredients.
SPAR Magyarország’s Regnum meat plant in Bicske was started almost twenty years ago with the aim of providing the supermarket chain with its own production, sourced from reliable sources and processed with the most modern technology. Nothing indicates the popularity of the products better than the fact that in 2020 the company group purchased the Perbál site of ZIMBO Perbál Húsipari Termelő Kft. in order to further grow.
“In order for the Perbál plant to largely meet our quality requirements in terms of technology, equipment, and environmentally conscious operation, we have carried out comprehensive development in the period since the purchase. In 2021 and 2022, as part of the HUF 1.1 billion investment, we expanded our auxiliary materials warehouse, where we also installed a new shelving system, transformed the entire machinery, bought a new friction generator, expanded the equipment washing rooms, modernized the lighting and modernized the we have installed a suitable economical and environmentally friendly CO2-based cooling system”
– said Márk Maczelka, head of communications at SPAR Hungary.
Related news
Sneakerness Festival: SPAR is preparing a pop-up store and interactive games
A mini pop-up unit, chill zone and various interactive games…
Read more >The meeting of innovation and nature: Herbiovit’s new products have arrived in SPAR stores
The Herbiovit vegan, herbal natural cosmetics product line was the…
Read more >Modernization of nearly 900 million in the SPAR supermarket in Celldömölk
The renovated SPAR supermarket in the heart of Celldömölk, Vas…
Read more >Related news
On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >BMI: Deepening contraction in October
The seasonally adjusted October value of the Purchasing Manager Index…
Read more >GKI: The need for competitiveness reforms in the EU and Hungary’s role in the changes
The European Union faces significant competitive challenges, needing reforms as…
Read more >