What changes does the coronavirus pandemic bring to agriculture
The emergence of the coronavirus has been a major concern for agriculture and the food industry. The initial shock affected all European states: with the cessation of tourism and hospitality, a lot of short-lived food was wasted or longer-term storage had to be solved – Magyar Nemzet wrote. Restrictions on free movement have also dampened demand, and the shortage of seasonal workers has caused a serious situation, especially in Western European countries. Transport difficulties also contributed mainly to the drastic decline in demand for perishable goods. (agrarszektor.hu)
Related news
Measures taken regarding foot-and-mouth disease are effective
Hungarian disease control measures against the foot-and-mouth disease virus are…
Read more >Experts recommend regular vaccination against equine herpes
Experts at the University of Veterinary Medicine conference in Budapest…
Read more >KSH: industrial production decreased by 3.9 percent in January
In January 2025, the volume of industrial production fell by…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >