What changes does the coronavirus pandemic bring to agriculture
The emergence of the coronavirus has been a major concern for agriculture and the food industry. The initial shock affected all European states: with the cessation of tourism and hospitality, a lot of short-lived food was wasted or longer-term storage had to be solved – Magyar Nemzet wrote. Restrictions on free movement have also dampened demand, and the shortage of seasonal workers has caused a serious situation, especially in Western European countries. Transport difficulties also contributed mainly to the drastic decline in demand for perishable goods. (agrarszektor.hu)
Related news
NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >Soil-X-Change meeting for soil renewal innovation partnerships
On November 13, 2024, the Institute of Agricultural Economics (AKI)…
Read more >Fish farmers do not plan to raise prices for this Christmas season either
Fish farmers do not plan to raise prices for this…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >