Students of a high school in Szeged also learn from a Michelin-starred chef
The students of the Gyula Krúdy Vocational Training School of the Szeged Vocational Training Center also learn from Italian Michelin-starred chef Bernard Fournier in a workshop organized within the framework of the Erasmus+ program.
Director Sándor Elek told MTI on Monday, before the presentation and serving of the tasting menu prepared in the program, that the institution has the opportunity to invite foreign experts in the Erasmus+ program, who can impart new methodological knowledge and good practices to the school’s students, teachers and dual partners. Tenth-, eleventh- and twelfth-grade students attending the technical school take part in the classes of the guest instructors, but the foreign specialists also share their experiences with the teachers of the school and with the employees of the restaurants and hotels cooperating with the institution.
Related news
The SzakMÁzz! career choice exhibition has opened in Budapest
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The stars were shining bright
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Gergely Pálmai: the vocational training system offers a career path for everyone
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
The European Commission presented an online consumer protection strategy
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Older people are leading DRS in Hungary
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Monster takes on Alani Nu with female-focused energy drink
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

