Michelin-stars and an open kitchen – Video of the day

How many restaurants can say they have three Michelin stars and a starring role in a feature-length documentary? Chicago's Grace, helmed by chef Curtis Duffy, “is a real show,” according to Eater Chicago editor Daniel Gerzina. He notes that the open kitchen “is like a stage, enclosed in glass and lit up,” and the diners are often engrossed by the kitchen staff's precision. See for yourself in the video of the ten-course tasting menu above.