May be we too will come out as winners?

Experts keep returning to the topic of climate change and its effect on wine regions and grape varieties. Péter Teszlák from the Research Institute for Viticulture and Enology at the University of Pécs recently published his theory, according to which increase in the average temperature will result in better Hungarian wines, due to an improved sugar-acid ratio in blue grapes. However, the same phenomenon will be detrimental to white grapes.