METRO: Healthy nutrition

Often we do not know exactly what we eat and why, but we follow the trends and we increasingly want to understand why brown pasta is better than white or whether it is good if we eat a lot of chia seeds.

The supply of raw materials is geared to the increasing demands for healthy nutrition and also provides increasing number of alternatives for food allergies. According to the European statistics, about 220-250 million people worldwide may suffer from food allergies, and about 60 percent of people are hypersensitive or intolerant to some components.