METRO-dödölle

By: Trademagazin Date: 2022. 06. 08. 15:40

METRO Gastro Academy has asked five young and creative chefs to create a meat-free dish, which represents the harmony of food and community very well. Richárd Csillag (Lokal47) – Kéthely, Richárd Farkas (Pajta Restaurant) – Őriszentpéter, Dávid Pallag (Rutin Restaurant) – Budaörs, Ádám Pohner (Iszkor – Mályinka) – Mályinka and András Szabó (Villa Kabala) – Szigliget: they were the young talents who put in their knowledge and values. //

 

The joint creation of talented young chefs

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