A tale about a 13 course-meal served on various dishes – Video of the day

This week, take in Wylie Dufresne's 12-course winter tasting menu at his almost 11-year-old Lower East Side restaurant wd~50. Just last year, Dufresne did away with his a la carte menu, offering this sequence of new dishes for $155 and another, shorter “From the Vault” $90 menu of his classic hits. Turn up the volume, and see below for the full menu description.