Is the new kitchin making Noma more popular?
Danish Chef René Redzepi's dishes are so labor-intensive most of the recipes consist of four or five preparations, a list of obscure ingredients and chef-level techniques. Here's a brief description of the process behind four dishes from the kitchen of Mr. Redzepi's acclaimed Copenhagen restaurant, Noma – Wall Street Journal points out.
Related news
More related news >
Related news
The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >