Scientists may found the substitute for cocoa beans

Those who are addicted to chocolate will be happy; scientists may have found a way to solve a potential impending shortage of cocoa – privatbankar.hu wrote.

Scientists may have found a way to solve a potential impending shortage of cocoa, which could affect future chocolate production, by using mangoes in lieu of cocoa to make chocolate, according to a study published in Scientific Reports, an open-access journal from the publishers of Nature.

“Wild mango is one of the so-called Cinderella species whose real potential is unrealized,” says Sayma Akhter, the study's senior author.
An Indian farmer checks the quality of mangoes on the outskirts of Hyderabad on April 6, 2016. (privatbankar.hu)