The meat factory of the Pap Sausage Works was opened
The Pap Sausage Workshop (Pap Kolbászműhely) – which was inaugurated – on 20 September in Gödöllő, will debut with three product lines – Original, Optimal and Organic.
High-quality products are made in the over 600 square meters of meat production plant, entirely from domestic ingredients, while follow traditional sausage-making techniques and using the most modern technical conditions.
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