The meat factory of the Pap Sausage Works was opened
The Pap Sausage Workshop (Pap Kolbászműhely) – which was inaugurated – on 20 September in Gödöllő, will debut with three product lines – Original, Optimal and Organic.
High-quality products are made in the over 600 square meters of meat production plant, entirely from domestic ingredients, while follow traditional sausage-making techniques and using the most modern technical conditions.
Related news
42 percent of agricultural investments were spent on buildings and structures in 2024
According to preliminary data from the Central Statistical Office, the…
Read more >Amazon to invest $54 billion in Britain over next three years
Amazon has deepened its commitment to Britain, with the e-commerce…
Read more >The Sándor Demján 1+1 SME Investment Stimulation Support Program is launched
Hungary’s resources belong to Hungarian families and businesses! The Ministry…
Read more >Related news
Record results and international growth at the Pek-Snack Group
The Hungarian-owned Pek-Snack Group closed last year with a record-breaking…
Read more >Monthly affair, shared responsibility: 100 thousand products against menstrual poverty
Nearly 100,000 products, a total of 3,000,000 forints in support,…
Read more >Mattel announces diabetic Barbie doll
This year, a special Barbie is expanding Mattel’s diversity-focused toy…
Read more >