A jar of tequila…
Today there is basically no classic spirit without a flavoured version, and it very much seems that honey is the universal spice.
It worked very well with vodka, and we could imagine it in rum and gin too. Then came those who used it to flavour cognac and whisky – Scotch and Bourbon alike – and now the time has come for tequila: Cazcabel is a small brand, which is very successful in competitions. //
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